A fruit-forward and expressive natural-process coffee from Sigri Estate, designed to showcase sweetness and complexity. The coffee cherries are dried whole, allowing sugars and fruit character to develop directly within the bean. The result is a vibrant and layered cup featuring ripe berry and cherry notes, dark sugar sweetness, and cocoa undertones, balanced by a creamy body and lively fruit acidity.

This green coffee is well suited to roasters looking to develop modern, flavour-driven profiles with depth and distinction. It shines in single-origin offerings and can also add sweetness and texture when used in espresso blends.