A classic highland washed coffee from the Waghi Valley, offering excellent clarity and consistency. This green coffee is carefully processed using the traditional washed method, resulting in a clean, structured cup profile that highlights origin character. In the cup, expect bright citrus acidity, dark sugar sweetness, and soft nutty undertones, supported by a silky, medium-light body and a crisp, clean finish.

This lot is ideal for roasters seeking a reliable, versatile green coffee that performs well across a wide range of roast profiles, from bright filter roasts to balanced espresso styles. Its clean processing and uniformity make it a dependable foundation for blends or a refined single-origin offering.