This naturally processed Wantok coffee delivers a bold yet refined flavour experience with impressive depth and sweetness. On the nose, expect rich aromas of dark chocolate, liquorice and ripe stone fruit, followed by a vibrant cup layered with black cherry, blueberry and red apple notes. The acidity is bright and berry-like, adding sparkle and clarity without overwhelming the palate. A creamy, silky body provides balance and weight, while the finish is long, gently drying and cocoa-forward, leaving a satisfying aftertaste. This coffee shines as a filter brew for showcasing fruit complexity and performs equally well as a modern espresso with natural sweetness and structure.
Roasted Natural
Processing: Natural (Dry Process)
Cup profile: Black cherry, dark chocolate, cocoa, blueberry, red apple
Acidity:Bright, fruit-forward
Body: Medium, creamy and smooth
Best suited for: Filter, modern espresso, flavour-led single origins
Finish: Long, layered and slightly dry
Origin: Western Highlands / Jiwaka region
Estate: Sigri (exclusively)
Altitude: 1,500 metres
Varieties: Typica, Arusha and Blue Mountain heritage stock

