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This naturally processed Wantok coffee delivers a bold yet refined flavour experience with impressive depth and sweetness. On the nose, expect rich aromas of dark chocolate, liquorice and ripe stone fruit, followed by a vibrant cup layered with black cherry, blueberry and red apple notes. The acidity is bright and berry-like, adding sparkle and clarity without overwhelming the palate. A creamy, silky body provides balance and weight, while the finish is long, gently drying and cocoa-forward, leaving a satisfying aftertaste. This coffee shines as a filter brew for showcasing fruit complexity and performs equally well as a modern espresso with natural sweetness and structure.

Roasted Natural

£14.00Price
Quantity
  • Processing: Natural (Dry Process)

    Cup profile: Black cherry, dark chocolate, cocoa, blueberry, red apple

    Acidity:Bright, fruit-forward

    Body: Medium, creamy and smooth

    Best suited for: Filter, modern espresso, flavour-led single origins

    Finish: Long, layered and slightly dry


    Origin: Western Highlands / Jiwaka region

    Estate: Sigri (exclusively)

    Altitude: 1,500 metres

    Varieties: Typica, Arusha and Blue Mountain heritage stock

Quality evaluation

By the Independent Coffee Lab London

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